Professor Udenigwe is the holder of the University Research Chair in Food Properties and Nutrient Bioavailability at the University of Ottawa. He holds his primary appointment at the School of Nutrition Sciences and a cross-appointment at the Department of Chemistry and Biomolecular Sciences. He is also a Faculty Affiliate at the Institute for Science, Society and Policy. He specializes in food biochemistry and his research takes the chemical sciences approach to explore the role of food proteins and peptides in health. More information here.
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